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Sunday, November 4, 2012

mangia mondays 87: pumpkin pie

howdy folks.
welcome to
a blog hop i co-host each week with
the absolutely stellar
lisa from shine your light.

since we learned how to make
pie crust last week, how about we make:
pumpkin pie

{for 2 9" pies}
2, 15 oz. cans of pumpkin
2, 14 oz. cans of sweetened condensed milk
4 eggs
1 TBS ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
1 tsp salt
2, 9" unbaked pie crusts

1. preheat oven to 425 f.

2. whisk pumpkin, sweetened condensed milk, eggs, spices & salt in a medium bowl until smooth. pour into crusts.

3. bake for 15 minutes, then reduce heat to 350 f & continue baking 35-40 minutes or until knife inserted 1" from crust comes out clean. cool & serve.

perfect for the upcoming holiday season!

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until next time,
dowlings out!

3 comments:

  1. Your pie is classic and such a pleasure to look at after 7 days without power.

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  2. Wow this is the place to grab some great recipes, been bouncing around over all the posts. This is awesome, I could end up here all day taking notes.

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  3. Yum, we love pumpkin pie around here! Please come share them at Foodtastic Friday!

    ReplyDelete