mangia mondays 81: crock-pot buffalo chicken sliders

hey there!

welcome to

a blog hop i co-host each week

with the super-mega-fantastic

lisa from shine your light.

this week i'm sharing

crock-pot buffalo chicken sliders

4 pounds boneless, skinless chicken breasts

1 bottle buffalo sauce

{+ more if you want to pour it on top of the finished chicken}

1 packet ranch seasoning

1 package {12 ct} hawaiian sweet rolls, cut in half

6 slices of swiss cheese

1. place the chicken breasts into a crock pot. combine the buffalo sauce & the ranch seasoning & pour over the chicken. cook on high for 6 hours.

2. when the chicken is finished, shred with 2 forks.

3. preheat oven to 375. place the hawaiian rolls on a parchment lined cookie sheet with the cut sides up. {i found this was easy to do if i left the hawaiian rolls in one BIG piece, cut in the center} bake for 7-10 minutes, just to toast the rolls.

4. scoop the chicken on top of the bottom half of the rolls. top with the swiss cheese & place in the oven for a few minutes {until the cheese has melted}.

5. put the tops back on the sliders, slice apart & enjoy!

these sliders would be great for a party

{football food, anyone?}

or just for lunch/dinner like we had them!

so, today {9/24}

is the last day to vote for charli!

we would really appreciate your support!

:D

how mangia mondays work:

. add a link to your recipe or food post & visit some others who have linked up before you .

. link back to mangia mondays anywhere on your blog .

. thanks for not linking up to giveaways or items you're selling .

. help spread the word about mangia mondays by sharing this post with others .

until next time,

dowlings out!