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Recipes Mangia Mondays Home

Sunday, August 5, 2012

mangia mondays 74: maple dijon chicken

hello friends!
welcome to another edition of
a blog hop i co-host each week with the lovely
lisa from shine your light.

i'm back!
remember how i said i was going to
write a lovely little update post on miss charlotte?
it's still in the works...
for shame!
i'm trying to write out her birth story,
plus all of the wonderful little things
that have been going on for {almost) the past 2 months.

iiiiiinnnnnn the mean time,
i've finally been able to get back in the kitchen -
thank goodness, i've missed it so!

this week i'm sharing
maple dijon chicken

1/2 C dijon mustard
1/4 C pure maple syrup
{not that pancake syrup... the real deal!}
1 TBS red wine vinegar
salt
pepper
cayenne
chicken, skin on
{use your favorite parts!}
potatoes & onions, sliced

1. preheat oven to 375 f.

2. in a bowl, combine mustard, syrup, & vinegar. set aside.

3. pat the chicken dry & sprinkle with salt, pepper & cayenne. place the potatoes & onions in the bottom of a roasting pan. put a cooling rack on top of the potatoes & onions, then place the chicken pieces on top. brush each piece of chicken with some of the mustard mixture... be liberal, this stuff tastes good!
{reserve some of the sauce to pour over the chicken when serving!}

4. bake for 45-60 minutes, or until golden brown, crispy, & the temp reads 165 f on a thermometer.

seriously,
how easy is that?
it was also SUPER delicious.

now it's your turn -
link up those recipes & food posts!

how mangia mondays work:
. add a link to your recipe or food post & visit some others who have linked up before you .
. link back to mangia mondays anywhere on your blog .
. thanks for not linking up to giveaways or items you're selling .
. help spread the word about mangia mondays by sharing this post with others .

until next time,
dowlings out!

10 comments:

  1. Your chicken looks delicious!

    Amazing you're back in the kitchen already!

    Can't wait to read about your little darling.

    Thanks for Hosting!

    Melissa @ The Alchemist

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  2. Welcome back! Can't wait to read about Charlotte! You came back with a bang, this chicken looks wonderful!

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  3. Oh, the chicken looks so mouthwatering! Thank you for the party too!

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  4. Your chicken recipe is quite a triumphant return. I will be pinning it.

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  5. I'm so glad you're back and everyone in the family is good!! :) What a wonderful recipe you have on here...I'm always looking for a new way to prepare chicken! Thanks for coming back and hosting another sweet party.
    Blessings,
    Leslie

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  6. Thanks for hosting! Have a great day! :)

    Check out my latest recipe, review & giveaway @ Baking Blissful

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  7. Welcome back! That chicken looks tasty!

    I'm sharing 3 Common Rookie Mistakes When Getting Started With Cooking Whole Foods, a fun Grilled Peach, Lentil & Parsley Salad, and How To Turn Grilled Peaches Into An Amazing Treat.

    http://www.beyondthepeel.net/2012/07/how-to-turn-grilled-peaches-into-an-amazing-treat.html

    Have a great day!

    ReplyDelete
  8. OMG! Can I have a piece of that chicken? That looks super scrumptious!

    Thank you for hosting this blog hop again (already your follower). Listed here, where you can also join more blog hops at Monday Blog Hops Directory.

    The Quiet Mom blogging How to Cook Fresh Artichoke Recipe

    Also, don't miss this: 12 Major Reasons to Use Self-Hosted WordPress for Blogging and Selling Your Products Online + Custom Blog or Social Network Button Giveaway

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  9. Love your maple dijon chicken! Glad to hear you've found some time to get back into the kitchen, can't wait to hear more!

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