links

Recipes Mangia Mondays Home

Sunday, March 18, 2012

mangia mondays 54: cinnamon toast crunch cupcakes

howdy, ya'll!
welcome to another edition of


a blog hop i co-host each week
with the lovely
lisa from shine your light.

this week i'm sharing:
cinnamon toast crunch cupcakes



for cupcakes:
1 C all purpose flour
3/4 tsp baking powder
1 tsp ground cinnamon
1/8 tsp salt
1/2 C milk
1/2 stick butter, room temperature
2 lg eggs
3/4 C + 2 TBS sugar
1 tsp grated orange zest
1/2 tsp vanilla extract

for frosting:
4 oz cream cheese, room temperature
1/2 stick butter, room temperature
1/2 tsp vanilla
1 C powdered sugar
1/3 C cinnamon toast crunch powder *see note*
additional crushed & whole cereal pieces, to garnish

1. preheat oven to 350 f, & line a 12-cup muffin tin with paper cupcake liners.

2. in a small bowl, sift together flour, baking powder, cinnamon, & salt. set aside.

3. in a small saucepan over low heat, warm milk & butter until butter melts. set aside.

4. in the bowl of a standing mixer mix eggs, sugar, orange zest, & vanilla extract until thick, about 5 minutes.

5. add the flour mixture & stir until blended, then add milk & butter mixture. stir until combined.

6. fill each cupcake liner approximately 3/4 full & bake until a toothpick inserted in the center comes out clean, about 16-18 minutes. cool in pan for a few minutes, then transfer to wire rack to cool completely.
  
for the frosting:

1. crush approximately 1 C of cereal using a rolling pin & sift into a bowl. repeat as needed, setting aside the bigger bits left in the sifter, until you have 1/3 of a cup of very fine cinnamon toast crunch powder.

2. mix cream cheese & butter in standing mixer until very smooth, scraping down sides of bowl as needed. add vanilla extract, powdered sugar & cinnamon toast crunch powder, & mix until incorporated. taste for sweetness, & add more powdered sugar as needed.

3. frost cooled cupcakes, & sprinkle with the larger leftover bits of cereal that you sifted out. garnish with a whole piece of cinnamon toast crunch. 



i love love love cinnamon toast crunch.
that & peanut butter crunch are the only cereals
i've been craving while pregnant! :D
peanut butter crunch cupcake next??

**if you entered the $50 amazon.com giftcard giveaway,
the winner will be announced tomorrow!**
a big thank you to everyone who has helped make
mangia mondays successful over the past year!

now it's your turn -
link up those recipes & food posts!

how mangia mondays work:
. add a link to your recipe or food post & visit some others who have linked up before you .
. link back to mangia mondays anywhere on your blog .
. thanks for not linking up to giveaways or items you're selling .
. help spread the word about mangia mondays by sharing this post with others .

until next time,
dowlings out!

5 comments:

  1. I love cinnamon toast crunch of vanilla ice cream so I imagine that it would be fabulous in a cupcake! They look delicious!

    ReplyDelete
  2. Hi Kristen,

    I'm sharing 20 Minute Masoor Daal with Cumin Seed OIl, a Homemade Sweet & Spicy BBQ Sauce, and a video on PInk Slime in ground beef.

    Have a great day!

    ReplyDelete
  3. Those cupcakes sound wonderful! I'm a sucker for anything with cinnamon. Thanks for hosting each week. I've added the Asian-Style Chicken and Pasta.

    ReplyDelete
  4. That looks so good dowling, I think I'm drooling!

    Thank you for hosting the hop. Added your hop badge here: http://olahmomma.com/momlounge/monday-blog-hop-directory.

    Followed your twitter, FB and Pinterest.

    Also inviting you to join our meatless recipe blog hop/showcase at http://olahmomma.com/momlounge.

    See ya there! Have a great day:)

    The Quiet Mom at http://olahmomma.com

    ReplyDelete