mangia mondays 47: jalapeno popper crescent rolls

hey, guys!

welcome to another round of

a blog hop i co-host each week with the

never-ever-ceases-to-amaze-me

lisa from shine your light!

this week, i'm sharing

jalapeno popper crescent rolls

yield: 8 crescent rolls

2 oz cream cheese

2 oz shredded cheese

{your choice! i usually like the jalapeno gouda, but it's a hit or miss item at my store.

they didn't have it this time, so i got jalapeno havarti!}

1 jalapeno, seeded & diced

2 strips extra thick cut bacon, cooked & chopped up

pinch of garlic powder

pinch of cayenne

1 package crescent rolls, unrolled & divided

1. preheat oven to 350 f.

2. combine all ingredients {except crescent rolls} in a medium bowl.

3. spoon about 1/2 - 3/4 TBS of the cream cheese mixture onto the fat end of the crescent roll. roll up like normal. repeat with remaining rolls.

4. bake 10-12 minutes or until rolls are golden brown.

i was inspired to make these when i saw a version on pinterest.

they looked awesome...

& they totally are!

jalapeno poppers are one of my favorite appetizers,

& i love bread, so combining the two was a logical step.

right?

right.

by the way...

I LOVE PINTEREST.

i've had an account for awhile,

but just recently started using it.

i'm obsessed.

you can follow me here!

anywho,

now it's your turn -

link up those recipes & food posts!

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until next time,

dowlings, out!