links

Recipes Mangia Mondays Home

Sunday, January 29, 2012

mangia mondays 47: jalapeno popper crescent rolls

hey, guys!
welcome to another round of


a blog hop i co-host each week with the
never-ever-ceases-to-amaze-me
lisa from shine your light!

this week, i'm sharing
jalapeno popper crescent rolls


yield: 8 crescent rolls

2 oz cream cheese
2 oz shredded cheese
{your choice! i usually like the jalapeno gouda, but it's a hit or miss item at my store.
they didn't have it this time, so i got jalapeno havarti!}
1 jalapeno, seeded & diced
2 strips extra thick cut bacon, cooked & chopped up
pinch of garlic powder
pinch of cayenne
1 package crescent rolls, unrolled & divided

1. preheat oven to 350 f.

2. combine all ingredients {except crescent rolls} in a medium bowl.

3. spoon about 1/2 - 3/4 TBS of the cream cheese mixture onto the fat end of the crescent roll. roll up like normal. repeat with remaining rolls.

4. bake 10-12 minutes or until rolls are golden brown.


i was inspired to make these when i saw a version on pinterest.
they looked awesome...
& they totally are!
jalapeno poppers are one of my favorite appetizers,
& i love bread, so combining the two was a logical step.
right?
right.

by the way...
I LOVE PINTEREST.
i've had an account for awhile,
but just recently started using it.
i'm obsessed.
you can follow me here!

anywho,
now it's your turn -
link up those recipes & food posts!

how mangia mondays work:

. add a link to your recipe or food post & visit some others who have linked up before you .
. link back to mangia mondays anywhere on your blog .
. thanks for not linking up to giveaways or items you're selling .
. help spread the word about mangia mondays by sharing this post with others .

until next time,
dowlings, out!


4 comments:

  1. Your jalapeno popper rolls look amazing.

    ReplyDelete
  2. I can't wait to try these, they look delicious! Thanks so much for hosting :)

    ReplyDelete
  3. Thanks for hosting!!!

    Mrs. T- www.tales-of-the-ts.com

    ReplyDelete
  4. Thanks for hosting. Today I bring Slow Cooked Ranch Pork Roast. I was skeptical, but it is surprisingly good. Have a great week.

    ReplyDelete