hiya, friends!
welcome to 2012's first edition of
a blog hop i co-host each week with
the wonderful, amazing, & absolutely inspiring
lisa from shine your light.
sorry i missed last week!
i was out of town & forgot to pack my laptop... :(
we'll blame it on my pregnancy brain.
i've been very forgetful & spacey lately!
anyway,
how was everyone's holiday?
i hope it was wonderful & you got to share time surrounded by the
people, things, places, & of course food you love!
for this week's mangia monday,
i think it'll be fun to share some of our favorite posts from the past year!
i would love, love, love for you not only to link up your food posts
from this week & last,
but how about your favorite & best dishes from 2011?
i encourage you to link up multiple posts & showcase your awesome-ness!
delightfully dowling's best of 2011:
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| mega meatloaf |
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| easy tie-dye cupcakes |
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| cinnamon swirl bread |
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| roasted tomatoes stuffed with pesto |
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| company pot roast |
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| spice rubbed pork |
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| apple doughnuts with maple glaze |
here's to 2012!
link up those food posts!
how mangia mondays work:
. add a link to your recipe or food post & visit some others who have linked up before you .
. link back to mangia mondays anywhere on your blog .
. thanks for not linking up to giveaways or items you're selling .
. help spread the word about mangia mondays by sharing this post with others .
until next time,
dowlings, out!
Thanks for hosting and Happy New Year!! Today I posted about an easy fermented applesauce full of wonderful probiotics to support the immune system.
ReplyDeletehttp://naturallivingsocal.blogspot.com/2012/01/fermenting-part-4-fermented-applesauce.html
good morning Kristin. I hope you had a great holiday season. I'm sharing a recipe for braised beef short ribs and a white bean mash. Have a great 2012!
ReplyDeleteKristin, happy 2012! I linked up a chestnut soup for those chilly winter nights. ~Culinary Adventures with Camilla
ReplyDeleteHi, Kristin. Glad you took a week off to enjoy the holidays. You picked two of my favorites from your collection -- your bacon topped meatloaf and those gorgeous tie dye cupcakes. I shared a buffalo chicken salad with blue cheese dressing recipe, a carnival style caramel corn recipe, a Greek moussaka recipe, a German pork and sauerkraut recipe, and a sesame chicken meatballs recipe today. Thank you for hosting us again and have a great week!
ReplyDeleteChristy @ toolsforkitchens
OMG Kristin congrats congrats congrats! I'm a little late but I'm so excited for you that you are pregnant! You will have an adorable little future foodie :) Nice round-up you've got there too from 2011. Aww so excited for you!
ReplyDelete