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Sunday, January 1, 2012

mangia mondays 43: best of 2011

hiya, friends!
welcome to 2012's first edition of


a blog hop i co-host each week with
the wonderful, amazing, & absolutely inspiring
lisa from shine your light.

sorry i missed last week!
i was out of town & forgot to pack my laptop... :(
we'll blame it on my pregnancy brain.
i've been very forgetful & spacey lately!

anyway,
how was everyone's holiday?
i hope it was wonderful & you got to share time surrounded by the 
people, things, places, & of course food you love!

for this week's mangia monday,
i think it'll be fun to share some of our favorite posts from the past year!
i would love, love, love for you not only to link up your food posts
from this week & last,
but how about your favorite & best dishes from 2011?
i encourage you to link up multiple posts & showcase your awesome-ness!

delightfully dowling's best of 2011:

mega meatloaf
easy tie-dye cupcakes
cinnamon swirl bread
roasted tomatoes stuffed with pesto
company pot roast
spice rubbed pork
apple doughnuts with maple glaze
here's to 2012!
link up those food posts!

how mangia mondays work:

. add a link to your recipe or food post & visit some others who have linked up before you .

. link back to mangia mondays anywhere on your blog .

. thanks for not linking up to giveaways or items you're selling .

. help spread the word about mangia mondays by sharing this post with others .

until next time,
dowlings, out!

5 comments:

  1. Thanks for hosting and Happy New Year!! Today I posted about an easy fermented applesauce full of wonderful probiotics to support the immune system.

    http://naturallivingsocal.blogspot.com/2012/01/fermenting-part-4-fermented-applesauce.html

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  2. good morning Kristin. I hope you had a great holiday season. I'm sharing a recipe for braised beef short ribs and a white bean mash. Have a great 2012!

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  3. Kristin, happy 2012! I linked up a chestnut soup for those chilly winter nights. ~Culinary Adventures with Camilla

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  4. Hi, Kristin. Glad you took a week off to enjoy the holidays. You picked two of my favorites from your collection -- your bacon topped meatloaf and those gorgeous tie dye cupcakes. I shared a buffalo chicken salad with blue cheese dressing recipe, a carnival style caramel corn recipe, a Greek moussaka recipe, a German pork and sauerkraut recipe, and a sesame chicken meatballs recipe today. Thank you for hosting us again and have a great week!

    Christy @ toolsforkitchens

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  5. OMG Kristin congrats congrats congrats! I'm a little late but I'm so excited for you that you are pregnant! You will have an adorable little future foodie :) Nice round-up you've got there too from 2011. Aww so excited for you!

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