howdy, friends!
welcome to another edition of
a blog hop i co-host each week with the sweet-as-sugar-cookies
lisa from shine your light!
last week,
i shared that the hubs & i are expecting our first little one
{aka, "cupcake"}.
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| {i love love LOVE this ultrasound picture... little cupcake is just hangin' out in mommy's tummy!} |
i'm officially 13 weeks & due 6/28/2012!
hubs & i can't wait...
& the time is already just flying by!
thank you so much for your sweet words -
i'll keep you updated!
but, for now, mangia monday!
this week, i'm sharing
gingersnap & pumpkin pie
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| {sorry for the picture! my normal camera is being fixed right now... it suffered water damage! :'( } |
{this recipe makes 2 pies!}
1 LB gingersnaps, crushed finely {for crust}
12 TBS unsalted butter, melted
3.4 oz package instant vanilla pudding
2 C cold milk
30 oz pumpkin pie filling
8 oz cream cheese, softened
cinnamon, to taste
nutmeg, to taste
whipped topping
gingersnaps {crushed for garnish} {optional}
1. combine crushed gingersnaps & melted butter. divide evenly between two pie plates & press firmly to form a crust.
2. beat instant vanilla pudding with 2 C cold milk for 5 minutes, or until it thickens up. add pumpkin pie filling, cream cheese, cinnamon & nutmeg. beat until combined & creamy.
3. pour pumpkin mixture over both crusts.
4. top each pie with whipped topping & crushed gingersnaps. refrigerate & serve.
it seriously couldn't get any easier than this!
now it's your turn!
link up those recipes & food posts!
how mangia mondays work:
. add a link to your recipe or food post & visit some others who have linked up before you .
. link back to mangia mondays anywhere on your blog .
. thanks for not linking up to giveaways or items you're selling .
. help spread the word about mangia mondays by sharing this post with others .
click here to check out all of the amazing blogs i'm linking this post to!
until next time,
dowlings, out!
Mmmmm that sounds good Kristin! I bet Cupcake would like a slice of that!
ReplyDeleteLOL Hey, lil' cupcake is due in 2012 not, 2011! lol Easy mistake but I wanted to let you know what you put. I love that picture, too. Sweet little relaxed cupcake.
ReplyDeleteI have no clue how it happened but my egg nog and choc. gingerbread when on the link up twice. Sorry!
ReplyDeleteThat is a great ultrasound pic! It looks like he/she has their hands behind their head, just chillaxin'!
ReplyDeleteHi Kristin. Thanks for hosting another great week. I'm sharing a recipe for simple power bars that have no flour, no eggs or processed sugar. They're even good enough for a Christmas baking tray!
ReplyDeleteThe pie looks great. Today I brought So-Easy Sugar Cookie Squares. All the recipes look so tempting. I am off to check so of them out. Thanks for hosting. Have a wonderful Christmas.
ReplyDeleteHello There,
ReplyDeleteThis week I’ve shared my flavorful grain-free quinoa stuffing & vegan persimmon cranberry pudding.
http://www.thetastyalternative.com/2011/12/flavorful-grain-free-quinoa-stuffing.html
http://www.thetastyalternative.com/2011/12/vegan-persimmon-cranberry-coconut.html
Happy Holidays.
Be Well,
--Amber
Hi, Kristin. Your pie sounds so good! I shared a chocolate wafer cookies recipe, a 4 o’clock walnut cookies recipe, and a Hungarian liptauer cheese recipe today. Thank you for hosting us again and have a great holiday week!
ReplyDeleteThanks for hosting. I shared my twist on swiss twist. Hope you enjoy!!
ReplyDeletehttp://www.painfreepregnancy.org/2011/12/swiss-twist-bread.html