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Recipes Mangia Mondays Home

Sunday, November 13, 2011

mangia mondays 36: belgian beef stew

howdy, folks!
welcome to another edition of


a blog hop i co-host each week
with the ever-so-lovely
lisa from shine your light!

this week i'm sharing:
belgian beef stew
{sorry for the lack of pictures!
my mother-in-law actually prepared this dish
& i cam unprepared & camera-less!}

1/4 C flour
2 tsp salt
1 tsp pepper
2 lbs lean beef, cubed (stew meat)
1/2 C vegetable or canola oil
2 lbs onions, sliced
1 clove garlic, minced
2 cans light beer
1 TBS worcestershire sauce

1 TBS steak sauce
2 bay leaves
1/2 tsp dried thyme

2 lbs potatoes, quartered
2 TBS parsley, chopped

1. combine flour, salt & pepper and coat the meat.

2. in a large dutch oven, saute onions & garlic in hot oil until onions are translucent & tender. remove onions & garlic & set aside. add meat to oil & brown well on all sides.

3. return onions to the pan. add the beer, worcestershire, steak sauce, bay leaves & thyme. bring to a boil, reduce heat & simmer, covered, about 2 hours. add potatoes & simmer until cooked through & fork tender. garnish with fresh parsley.


this stew is perfect for a chilly fall evening!

now it's your turn -
link up those recipes & food posts!

how mangia mondays work:

. add a link to your recipe or food post & visit some others who have linked up before you .

. link back to mangia mondays anywhere on your blog .

. thanks for not linking up to giveaways or items you're selling .

. help spread the word about mangia mondays by sharing this post with others .


until next time,
dowlings, out!


8 comments:

  1. Thanks for hosting! I posted a recipe for wite bean soup with zucchini and black olives.

    ReplyDelete
  2. Hi,
    I shared my amazing GF Cocoa Butter Layer Cake with a how to video. I also shared an interview with Stanley Fishman about his great new book, Tender Grassfed Barbecue.

    ReplyDelete
  3. Thanks for hosting Kristin. I'm sharing a recipe for lemon cheesecake mousse. It's gluten free and made using all natural sweeteners and yogurt cheese.
    Ps you linky tool is set to allow 15 characters for recipe titles which is a little too short:)

    ReplyDelete
  4. Thanks for hosting! This week I shared my Lofthouse Sugar Cookies. Perfect for upcoming holiday cookie exchanges or just to cure a sweet tooth!

    ReplyDelete
  5. Hi, Kristin. Your beef stew looks great and I bet the beer gives it interesting flavor! I shared a Pennsylvania Dutch hog maw recipe today. Thank you for hosting us again and have a great week!

    ReplyDelete
  6. I've shared a recipe for pumpkin muffins with chocolate chips. Perfect for a chilly morning!! Thanks for hosting!

    ReplyDelete
  7. Thanks for hosting!! I accidentally shared my recipe for Glazed Carrots twice, so feel free to delete one of them.

    ReplyDelete
  8. Hello, Kristin. I shared a candied sweet potatoes recipe today. Thank you for hosting us again and have a great week!

    ReplyDelete