Recipes Mangia Mondays Home

Sunday, October 9, 2011

mangia mondays 31: pumpkin ravioli

hiya, friends!
so glad you made it to another edition of

a food-centric blog hop i co-host each week with the amazing
lisa from shine your light.

this week i'm sharing

pumpkin ravioli filled with chorizo

for pasta:
20 oz. all purpose flour
3 eggs
1 C pumpkin puree
1/2 tsp nutmeg
1 tsp salt
1 TBS extra-virgin olive oil

1. combine all ingredients in the bowl of a stand mixer. knead with a dough hook until smooth, 7-8 minutes. {you may need to add more flour or olive oil.}

2. remove dough from bowl & wrap in plastic wrap. let sit at room temperature for an hour if you plan to use it right away, if not, refrigerate. remove from refrigeration 1 hour before you're ready to use it.

3. divide dough into 4 equal pieces to start rolling out. with your pasta roller on the thickest setting, pass a piece of dough through it a few times, until it is a smooth sheet. adjust roller to the next setting, making your sheet a little thinner. repeat this process until you get to the fifth setting. for ravioli, you want your dough to be about 1/8" thick.

for filling:
chorizo, cooked
asiago cheese, grated

1. combine ingredients in a bowl.

2. scoop about a TBS of filling onto your sheets of pasta, leaving a couple inches of space between each scoop. cover with another sheet of pasta, making sure to seal around each scoop of filling very well. you can use a decorative cutting wheel or a round cookie cutter to make the ravioli.

3. boil for about 2 minutes; fresh pasta takes no time to cook!

for cream sauce:
1 batch of alfredo sauce
2 TBS chipotle sauce {found in the mexican food aisle}

1. combine chipotle sauce with alfredo sauce.

i don't think i can even begin to tell you how delicious this dish was!
if you've never made your own pasta,
it's definitely worth the extra effort!

now it's your turn -
link up those recipes & food posts!

how mangia mondays work:

. add a link to your recipe or food post & visit some others who have linked up before you .

. link back to mangia mondays anywhere on your blog .

. thanks for not linking up to giveaways or items you're selling .

. help spread the word about mangia mondays by sharing this post with others .

until next time,
dowlings, out!


  1. Thanks for hosting! I posted a profile of mineral-rich and gluten-free quinoa.

  2. Hi Kristin,
    i shared my pecan crusted grouper and an article about grains. I also shared information about my 28 day grain-free challenge!

  3. Wow, that looks fantastic. I love pumpkin, I love pasta...your ravioli sounds perfect. Now I just need to get myself a roller-thingy! :)
    I'm sharing a delicious creamy vegetable chowder today.

  4. Hey Kristin,
    Thanks for hosting another fun party!
    Those ravioli look to die for!!! I'd love to branch out a little and try them...I know my husband and I would love them, so why not?!
    Have a great day! :)

  5. Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:

    fall bright-n-spicy salad

    mizuna-n-sorrel chimichurri on zucchini pasta

    Happy cooking!
    The Intentional Minimalist

  6. Wow, that looks good! I am thinking that the chipotle alfredo sauce would be good for a lot of other dishes as well. Thanks for hosting!

  7. I've shared a couple of seasoning mix recipes made from scratch. Thanks for hosting!

  8. Oh my gosh, this ravioli looks "delightfully delicious!" Yummmmmm! Thanks for posting this to the link party and for having the party period. Happy monday! Not Your Ordinary Recipes

  9. I really want this. If you could just send it to me that would be great ;)