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Recipes Mangia Mondays Home

Sunday, September 11, 2011

mangia mondays 27: spinach enchiladas

hey there, friends!
welcome to


a blog hop that the stellar
lisa from shine your light
& i host each week.

this week, i'm sharing

spinach enchiladas


for the enchiladas:
8-10 small flour tortillas
1 pound of chicken
1 1/2 C grated cheddar cheese
1 lg onion, diced

for the sauce:
8 oz. sour cream
1 can cream of chicken soup
12 oz. package frozen spinach, thawed
1 clove garlic
16 oz. chopped green chile

1. boil the chicken & onion until cooked through. drain. shred chicken. add cheese to the chicken & onion mixture.

2. for sauce, puree ingredients together in a blender or food processor.

3. pour some of the sauce into the bottom of a 13" x 9" casserole dish. spoon chicken, cheese & onion mixture into tortillas. roll & place in pan, seam side down. pour remainder of sauce over enchiladas.

4. bake at 350 f for 20-25 minutes, or until cheese is melted.


the hubs celebrated his birthday last week,
& this is one of his favorite meals.
they are quite delicious!

now it's your turn -
link up those recipes & food posts!

how mangia mondays work:

. add a link to your recipe or food post & visit some others who have linked up before you .

. link back to mangia mondays anywhere on your blog .

. thanks for not linking up to giveaways or items you're selling .

. help spread the word about mangia mondays by sharing this post with others .


until next time,
dowlings, out!

9 comments:

  1. I posted a food profile of pumpkin flowers. These flowers are actually edible and make a delightful treat in the fall. Check out recipe ideas and more.

    ReplyDelete
  2. Thank for hosting this hop!

    I shared a favorite recipe for Beef with Tomatoes and Wine.

    You're invited to come by later today to my real food blog hop and share real food recipes.

    Have a great day!

    ReplyDelete
  3. HI,
    I shared my homemade ghee with a video and an article about the therapeutic uses of probiotics.

    ReplyDelete
  4. I shared a recipe for crockpot applesauce. Thanks for the link up!

    ReplyDelete
  5. Hi Kristin, Thanks for hosting again this week. It's great to see all the creativity that is going on. I'm sharing this simple vegan friendly stew.

    ReplyDelete
  6. Thank you for hosting! I shared a Chocolate Elderberry & Rose Hip Ice Cream recipe. It's so chocolaty and delicious, with the added health benefit of the Elderberry & Rose Hip Syrup. Thanks again :)

    http://recipestonourish.blogspot.com/2011/09/chocolate-elderberry-rose-hip-ice-cream.html

    ReplyDelete
  7. I love enchiladas! Thanks for hosting!

    ReplyDelete
  8. Just wanted to let you know that I am passing along The Versatile Blogger Award--Congratulations!!!

    ReplyDelete