& welcome to
a super-mega-awesome blog hop i co-host each week
with the ever-so-amazing
lisa from shine your light.
this week i'm sharing
puff pastry wrapped apples with cheddar & bacon
1 package (2 sheets) puff pastry, thawed
2 C extra sharp cheddar cheese, grated
1 large granny smith apple, peeled & diced
10 strips thick cut bacon, cooked, drained, & diced
1 egg beaten, for wash
1. preheat oven to 400 f. prepare a mini-muffin pan by spraying with a nonstick cooking spray.
2. cut each sheet of puff pastry into thirds, then each third into fourths (you'll have 12 squares per sheet). place a square of puff pastry in each mini-muffin cup & press to fit, leaving the sides to fold over later.
3. fill each square with a pinch of cheese, a couple of pieces of diced apple, bacon, & a bit more cheese. fold the corners of each squares up to the center & press together to seal shut. brush the tops with a bit of egg wash.
4. bake for 15 minutes or until golden brown, rotating halfway through.
now it's your turn -
link up those recipes & food posts!