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Recipes Mangia Mondays Home

Sunday, August 21, 2011

mangia mondays 24: pineapple salsa

hiya, everyone!
welcome to


a great, weekly blog hop my super friend
& i co-host each week!

this week i'm sharing

pineapple salsa


1 C finely chopped fresh pineapple
1/2 C diced red bell pepper
1/2 C diced green bell pepper
1 C frozen corn kernels, thawed
1 (15 oz) can black beans, drained & rinsed
1/4 C red onion, diced
2 jalapenos, diced
1/4 C fresh squeezed orange juice
zest of 1 lime
1/4 C fresh cilantro, chopped
1/2 tsp ground cumin
salt & pepper, to taste

1. in a large bowl, toss together pineapple, bell peppers, corn, black beans, onions, jalapenos, orange juice, lime zest, & cilantro. season with cumin, salt & pepper. cover & chill in the refrigerator until ready to serve.


i served this salsa on pulled pork soft tacos
& oh.my.word.
they were amazing!
this salsa added the perfect sweet, tangy, fresh flavor!

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. add a link to your recipe or food post & visit some others who have linked up before you .

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until next time,
dowlings, out!

8 comments:

  1. Pineapple salsa...looks delish! Love this combo in the summer! :)

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  2. Hi,
    I shared my Arugula Salad and an article I hope you enjoy.

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  3. What a perfect summer recipe. Gotta take advantage of the summer flavors before it's all over, right? ;) Thanks again for hosting!

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  4. Thanks for hosting Kristin. I love the pineapple salsa. It looks delicious!

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  5. I posted my lesson about gratitude and a Shrimp Pad Thai recipe. Do not be overwhlmed by the steps. It takes no more than 30 minutes from start to finish! It's AWESOME! :) Thanks for hosting.

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  6. Thanks for hosting! I shared an Apple Crisp w/ Soaked Oats Topping recipe and a refreshing Watermelon-Cucumber Juice recipe. Thanks again ;)

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  7. wow, thanks for hosting..look at all those amazing links! NEAT! Have a great week.

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