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Recipes Mangia Mondays Home

Sunday, August 14, 2011

mangia mondays 23: spice-crusted ny strip steaks with mesa grill steak sauce

hello, friends!
welcome to


a fun blog hop that i co-host with the extremely modest
& my absolutely wonderful blog-friend
lisa from shine your light.

this week i'm sharing another recipe from

spice-crusted ny strip steaks with mesa grill steak sauce

2 TBS ancho chile powder
1 TBS spanish paprika {i used smoked paprika}
1 TBS ground coriander
1 TBS dry mustard
1 1/2 tsp dried oregano
1 1/2 tsp ground cumin
1 1/2 tsp chile de arbol {i used a combination of chipotle chile powder & cayenne pepper... 
because i didn't have any chile de arbol on hand}
salt & pepper
4 {12 oz} ny strip steaks
2 TBS canola oil
mesa grill steak sauce {recipe follows}

1. to make the spice rub, combine the ancho powder, paprika, coriander, dry mustard, oregano, cumin, chile de arbol, 1 TBS salt & 1 TBS pepper in a small bowl.

2. preheat a grill to medium-high heat or preheat a grill pan over medium-high heat. brush both sides of the steaks with the oil & season with salt & pepper. rub one side of each steak with about 2 TBS of the spice mixture.

3. grill the steaks, rub side down, until lightly charred & a crust has formed, 3-4 minutes. flip over the steaks & continue grilling for 5-6 minutes more for medium-rare; the steaks will be bright pink in the middle.

4. spoon some of the mesa grill steak sauce into the center of each of 4 plates & top with the steaks.

mesa grill steak sauce
1 C ketchup
1/2 C prepared horseradish, drained
3 TBS honey
2 TBS dijon mustard
2 TBS pure maple syrup
2 tsp worcestershire sauce
2 TBS ancho chile powder
salt & pepper

1. whisk together the ketchup, horseradish, honey, mustard, maple syrup, worcestershire, & ancho powder in a small bowl until combined, & season with salt & pepper. cover & refrigerate for at least 1 hour to allow the flavors to meld. bring to room temperature before serving. the sauce will keep for up to 2 days in the refrigerator stored in a tightly sealed container.

i love steak.
& i really loved this steak.
i served it on top of roasted, smashed cauliflower.
yum!

now it's your turn -
link up those recipes & food posts!

how mangia mondays work:

. add a link to your recipe or food post & visit some others who have linked up before you .

. link back to mangia mondays anywhere on your blog .

. thanks for not linking up to giveaways or items you're selling .

. help spread the word about mangia mondays by sharing this post with others .


until next time,
dowlings, out!

8 comments:

  1. I posted about purslane, a sometimes weed filled with nutrition, including Omega 3 fatty acids.

    ReplyDelete
  2. HI Kristin,
    I shared my instructions for dehydrating tomatoes and an article I hope you enjoy!

    ReplyDelete
  3. Kristin, this looks so good. Mark is going to be looking through our spice cabinet when I show him the recipe and get all fired up to make this! Thanks for sharing it! That sauce sounds delicious!

    ReplyDelete
  4. Just found your blog! I'm excited to start sharing recipes in your blog party!! Your newest follower

    ReplyDelete
  5. Emily @ Recipes to NourishAugust 15, 2011 at 11:11 AM

    Thanks for hosting! I shared a Watermelon Lemonade - Blended recipe (sweetened w/ raw honey). It's refreshing, hydrating and oh so yummy! Thanks again :)

    ReplyDelete
  6. YUM! That steak looks sooo good!!!! Thanks for hosting!

    ReplyDelete