mangia mondays 17: s'mores baklava

hiya, friends!

happy independence day

& of course, welcome to

lisa from shine your light

& i host this blog hop each week & are always amazed at the

wonderful recipes & food posts you all link up!

when thinking of the ultimate summer time dessert,

one thing comes to mind:

s'mores.

but... they aren't exactly the most elegant or refined thing to serve...

until now! :D

s'mores baklava

15 sheets frozen phyllo dough, thawed

1 stick unsalted butter, melted

1 13 oz. jar nutella

1 7 oz. jar marshmallow creme

1 sleeve graham crackers, crushed

1. preheat oven to 350 f. line a baking sheet with parchment paper.

2. for tips on how to work with the phyllo, read the directions on the box. :) lay 1 sheet of phyllo on the parchment lined baking sheet; brush with melted butter & repeat until you have a stack 5 sheets high.

3. top with a layer of nutella. spread evenly & be gentle {you don't want to tear the dough!}. sprinkle a layer of graham cracker crumbs over the top. layer another 5 sheets or phyllo {alternating with the butter} over the top of the nutella & graham crackers.

4. spread a layer of marshmallow creme over the top, then another layer of nutella & graham cracker crumbs... &, you guessed it, 5 more sheets of phyllo and butter! :D

5. sprinkle a layer of graham cracker crumbs over the top & bake for 30 minutes or until golden brown. cut & serve!

now it's your turn -

link up those recipes & food posts!

how mangia mondays work:

. add a link to your recipe or food post & visit some others who have linked up before you .

. link back to mangia mondays anywhere on your blog .

. thanks for not linking up to giveaways or items you're selling .

. help spread the word about mangia mondays by sharing this post with others .

click here to check out all of the amazing blogs i'm linking this post to!

until next time,

dowlings, out!