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Recipes Mangia Mondays Home

Sunday, July 3, 2011

mangia mondays 17: s'mores baklava

hiya, friends!
happy independence day
& of course, welcome to


& i host this blog hop each week & are always amazed at the
wonderful recipes & food posts you all link up!

when thinking of the ultimate summer time dessert,
one thing comes to mind:
s'mores.
but... they aren't exactly the most elegant or refined thing to serve...
until now! :D

s'mores baklava



15 sheets frozen phyllo dough, thawed
1 stick unsalted butter, melted
1 13 oz. jar nutella
1 7 oz. jar marshmallow creme
1 sleeve graham crackers, crushed

1. preheat oven to 350 f. line a baking sheet with parchment paper.

2. for tips on how to work with the phyllo, read the directions on the box. :) lay 1 sheet of phyllo on the parchment lined baking sheet; brush with melted butter & repeat until you have a stack 5 sheets high.

3. top with a layer of nutella. spread evenly & be gentle {you don't want to tear the dough!}. sprinkle a layer of graham cracker crumbs over the top. layer another 5 sheets or phyllo {alternating with the butter} over the top of the nutella & graham crackers.

4. spread a layer of marshmallow creme over the top, then another layer of nutella & graham cracker crumbs... &, you guessed it, 5 more sheets of phyllo and butter! :D

5. sprinkle a layer of graham cracker crumbs over the top & bake for 30 minutes or until golden brown. cut & serve!


now it's your turn -
link up those recipes & food posts!

how mangia mondays work:

. add a link to your recipe or food post & visit some others who have linked up before you .

. link back to mangia mondays anywhere on your blog .

. thanks for not linking up to giveaways or items you're selling .

. help spread the word about mangia mondays by sharing this post with others .


until next time,
dowlings, out!


10 comments:

  1. Thanks for hosting Kristin. S'more Baklava sounds INSANE!

    ReplyDelete
  2. Hi Kristen,
    I shared my Walnut Vegetable Dip and an article I hope you enjoy!

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  3. Kristin,
    Thanks for hosting! Have a happy 4th!
    Aimee

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  4. Good Morning Kristin,
    Love your Baklava! I linked up my Italian Cookies. Thanks for hosting! Happy 4th!

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  5. Thanks for hosting! Have a great 4th of July! :)

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  6. Kristin, it's a good thing I'm way past the point of feeling guilty about anything food-related (non-food related too, but that's a separate discussion). Your baklava looks divine!

    Ben
    http://kissthecook-ben.blogspot.com/

    ReplyDelete
  7. Kristin, S'mores Baklava? Are you kidding me? AMAZING. I'm drooling over here.
    http://homesandbabies.blogspot.com

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  8. Hey girl! Sorry I haven't been by as much, been busy! I wanted to let you know about my cookbook giveaway that is going on right now until July 16th. Stop on by to enter! Hope you are having a great week :)

    http://steaknpotatoeskindagurl.blogspot.com/2011/07/my-first-giveaway.html

    ReplyDelete
  9. Kristin, it's a good thing I'm way past the point of feeling guilty about anything food-related (non-food related too, but that's a separate discussion). Your baklava looks divine!


    Baklava

    ReplyDelete