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Recipes Mangia Mondays Home

Tuesday, June 14, 2011

chocolate & peanut butter chip cookies with bacon

hiya, readers!
now, normally, i'm a purist when it comes to my chocolate chip cookies.
BUT - when i got the june issue of my
*dies*
& you should know by now that i love anything with bacon.

so, here we go:

chocolate & peanut butter chip cookies with bacon

1 C unsalted butter, melted
2 1/4 C bread flour
1 tsp salt
1 tsp baking soda
1/4 C sugar
1 1/4 C brown sugar
1 egg + 1 egg yolk
2 Tbs milk
1 1/2 tsp vanilla extract
1 C chocolate chips
1 C peanut butter chips
6 strips extra thick cut bacon, cooked, drained, & crumbled

1. preheat oven to 375 f.

2. in a large bowl, sift together the flour, salt & baking soda. set aside.

3. cream the melted butter & sugars on medium speed. add the egg, yolk, milk & vanilla extract & mix until well combined. slowly incorporate the flour mixture until thoroughly combined. stir in the chocolate chips, peanut butter chips & bacon.

4. chill the dough, then scoop onto parchment lined baking sheets using a 3 Tbs ice cream scoop, 6 cookies per sheet. bake 14 minutes or until golden brown, checking the cookies after 5 minutes and rotating the baking sheet halfway through bake time for even browning.

5. cool completely & store in an airtight container.



i just modified my favorite
these are super yummy & unexpected.
have i mentioned that i love bacon in my desserts?
examples can be found here & here.
;)


until next time,

5 comments:

  1. Kristin,
    Yum. Yum. Yum.
    Aimee

    ReplyDelete
  2. wow! these look interesting and delicious! can't wait to try them.

    ReplyDelete
  3. So interesting, I'm going to have to give these a try.

    ReplyDelete
  4. Your cookies look fabulous! I made this recipe from food network magazine a couple of weeks ago too:)

    ReplyDelete
  5. WOW, I have not yet tried to add bacon to my goodies. But these do look great.

    ReplyDelete