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Recipes Mangia Mondays Home

Wednesday, March 16, 2011

lamb tagine

hiya, friends!
today, i'm continuing my moroccan meal series with
lamb tagine!
don't let the long ingredient list fool you...
it's, like, 90% spices. :)
this lamb dish is so flavorful,
you won't regret it!

lamb tagine

1/4 C & 1 tsp olive oil, divided
3 lbs lamb meat, cut into 1 1/2" cubes
1 Tbs paprika
1/2 tsp ground turmeric
3/4 tsp ground cumin
1/4 tsp cayenne pepper
1 1/2 tsp ground cinnamon
1/4 tsp ground cloves
3/4 tsp ground cardamom
1 1/2 tsp salt
3/4 tsp ground ginger
1 1/2 pinches saffron
1 tsp garlic
1 tsp ground coriander
3 medium onions, sliced
7 carrots, peeled & cut into strips
*i use my vegetable peeler for this! peel the carrot & cut off the ends. lay the carrot on your cutting board and continue peeling one side only, so you get strips! :)
4-5 garlic cloves, minced
1 Tbs freshly grated ginger
1 1/2 lemons, zested
14.5 oz chicken broth
2 Tbs tomato paste
2 Tbs honey

1. marinate lamb in 2 Tbs olive oil & spices 3 hours - overnight.

2. heat olive oil in a large pot over medium-high heat. add 1/3 of the lamb/spice mixture. brown well. remove from pan & continue with the remaining lamb.

3. add onions & carrots to the pot & cook 5 minutes. stir in garlic & ginger & continue cooking an additional 5 minutes. return lamb to pot & stir in lemon zest, chicken broth, tomato paste, & honey. bring to a boil, then reduce heat to low.

4. cover & simmer 1 1/2 - 2 hours, stirring occasionally, until the meat is tender.
*i generally let it cook closer to 3 hours. the meat practically falls apart, it's so tender.

don't forget to check out the rest of the meal:

& stay tuned for
moroccan orange cake
tomorrow!

& you can still link up for mangia mondays!

until next time,
dowlings, out!

5 comments:

  1. yummy! wow the spices alone sound amazing! :) great job

    ReplyDelete
  2. :) if you're ever in my neck of the woods vicki, you have an open invitation!

    ReplyDelete
  3. This looks fantastic too! Thanks for linking up!


    Christina @ It's a Keeper
    http://www.everydaytastes.com/
    http://twitter.com/itsakeeperblog
    http://www.facebook.com/ItsAKeeper

    ReplyDelete
  4. Hi there. This week's Food on Friday is all about lamb! So it would be great if you linked this in. This is the link . Have a good week.

    ReplyDelete