Recipes Mangia Mondays Home

Wednesday, February 16, 2011

chocolate espresso mousse

hello, friends!

today i am bringing you dessert from our
if you haven't already,
make sure you check out the entree:

this dessert...
yum, yum, yum.
it's so simple, too!
i promise... easy peasy.

if you didn't want to make the chocolate cups,
you could serve them in small bowls
or even shot glasses.
would be adorable!

chocolate espresso mousse

3 T brewed coffee
3 T instant espresso coffee powder
1 C whipping cream
4 oz bittersweet chocolate, broken up
3 T superfine sugar
1 tsp pure vanilla extract

1. in a small saucepan, combine the brewed coffee & instant espresso powder. stir in the cream. place over medium high heat until the cream is hot.

2. add the chocolate & sugar & stir until chocolate is melted. stir in the vanilla.

3. pour into a bowl & chill for 3 hours, or until firm.

for the chocolate cups, watch this video:
how could i not have thought of that!?
i'm addicted to all of these how-to chocolate videos.

for the chocolate hearts,
i used the left over tempered chocolate
from the cups,
transferred it to a squeeze bottle,
& freehanded some hearts.

just make sure you do all of this chocolate work on a baking sheet lined with parchment paper so you can refrigerate it & pull them off easily.

pour the hot mousse into the chocolate cups.
you'll melt them, silly!
wait for the mousse to cool & transfer it to the cups.

now, go get your chocolate on!

until next time,
dowlings, out!

i'm linking this post to

It's a Keeper


  1. This looks SO delectable! And the hearts are adorable! :)

  2. Hi Kristin! I am here for the first time via Schue Love!That looks so yummy! We must be on the same page because I posted a chocolate treat today, too! Great blog!

  3. I love the desert! I must try it out!!!!

  4. Hi! I found you on It's a Keeper's blog hop and am now following your blog.
    This chocolate bowl is beautiful. I'm definitely going to try this. Thanks for sharing.

  5. You are so talented! LOVE your chocolate cup, and LOVE your chocolate hearts! So fancy! You impress me ;)