i had to come up with a soup recipe for my culinary lab class.
i made 3 different soups before deciding which to submit.
here they are!!
tuscan soup
6 c chicken broth
1 onion, chopped
3 links spicy italian sausage
*i used turkey
3 lg potatoes, cubed
1 bunch fresh spinach, washed & chopped
1/4 c evaporated milk
salt & pepper to taste
red pepper flakes
1. remove sausage from casings and crumble into large pot. add onion & cook over medium heat until meat is no longer pink.
2. add broth & potatoes. boil until potatoes are cooked.
3. add spinach. cook just a couple minutes.
4. remove soup from heat. stir in evaporated milk, and season to taste.
tomato basil soup
1 Tbs extra virgin olive oil
2 cloves garlic, minced
2 (28 oz) cans crushed tomatoes
1 3/4 c chicken broth
18 fresh basil leaves, minced + some for garnish
1 tsp sugar
1 c heavy cream
1/4 c butter
salt & pepper
1. in a large pot, saute garlic in olive oil until fragrant, about 30 seconds. add tomatoes & broth & bring to a boil. reduce heat; cover & simmer for 10 minutes. add basil & sugar. reduce heat to low; stir in cream & butter. cook until butter is melted. add salt & pepper to taste.
butternut squash soup
1 onion, roughly chopped
1/4 c celery chopped
2 Tbs butter
2 Tbs all purpose flour
1/2 tsp dill weed
1/4 tsp curry powder
dash cayenne pepper
2 c chicken broth
12 oz. evaporated milk
3 c mashed, cooked butternut squash
salt & pepper to taste
bacon, crumbled for garnish
1. in a large pot, saute onion & celery in butter. stir in flour, dill, curry & cayenne until blended. gradually add broth & milk. bring to a boil; cook & stir for 2 minutes. add the squash, salt & pepper; heat through.
2. in a blender, process the soup in batches until smooth. pour into bowls; garnish with bacon.
if i were to rank them, the tomato basil would have to be my absolute favorite. it was so easy to assemble, ready in no time, and delicious! would be great with a grilled cheese sandwich!
we're going with the tomato basil!
:D
happy weekend, friends!

hahaha!
dowlings, out!




Hi, I just found your blog recently and LOVE it! I am passing on the Stylish Blogger Award to you : ) Please accept!
ReplyDeletehttp://steaknpotatoeskindagurl.blogspot.com/2011/01/my-first-award.html
Yum didly um...that tomato basil soup. I just bought a basil plant for the kitchen today, and I'm definitely making that this week. Thanks for sharing!
ReplyDeleteI definitely wanna try that tomato basil soup with some grilled cheese! Yum! What did you think about the butternut squash soup? I am tempted to try a recipe for it but am not sure what it tastes like or if I would like it.
ReplyDeleteoh yeah and LOVE the faces you guys are making!
ReplyDeletethe butternut squash soup needed to be sweeter, in my opinion. i think adding some brown sugar would be really good. or maybe honey. something, you know? but the tomato basil was awesome with grilled cheese! i think a caprese grilled cheese would be super-amazing-awesome-fantastic! mozzarella, basil & tomatoes on some crusty white bread... *mouth watering* :)
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